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Davide Emide

6PUBLICATIONS

23CO-AUTHORS

NanomaterialsHorticultural crop improvement (incl. selection and breeding)Food engineeringOenology and viticulture

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Publications (6)

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|Dec 11, 2025

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.

Davide Emide, Giovanni D'Auria, Stefania Iametti

|Aug 14, 2025

Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis.

Davide Emide, Lorenzo Periccioli, Matias Pasquali

|Apr 09, 2024

Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl

|Jan 21, 2023

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.

Dea Korcari, Alberto Fanton, Giovanni Ricci

|Jun 25, 2022

Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.

Dea Korcari, Giovanni Ricci, Alberto Fanton

|Feb 25, 2022

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.

Andrea Bresciani, Davide Emide, Francesca Saitta

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Frequent Collaborators

3 joint publications

Alberto Barbiroli

2 joint publications

Stefania Iametti

2 joint publications

Alessio Scarafoni

2 joint publications

Chiara Magni

2 joint publications

Stefano De Benedetti

1 joint publications

Andrea Bresciani

1 joint publications

Francesca Saitta

1 joint publications

Alessandra Marti

1 joint publications

Maria Grazia Fortina

1 joint publications

Gianfranco Mamone

Frequent Collaborators

3 joint publications

Alberto Barbiroli

2 joint publications

Stefania Iametti

2 joint publications

Alessio Scarafoni

2 joint publications

Chiara Magni

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