Davide Emide
6PUBLICATIONS
23CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.Davide Emide, Giovanni D'Auria, Stefania Iametti
|Aug 14, 2025
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis.Davide Emide, Lorenzo Periccioli, Matias Pasquali
|Apr 09, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl
|Jan 21, 2023
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.Dea Korcari, Alberto Fanton, Giovanni Ricci
|Jun 25, 2022
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.Dea Korcari, Giovanni Ricci, Alberto Fanton
|Feb 25, 2022
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.Andrea Bresciani, Davide Emide, Francesca Saitta
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Frequent Collaborators
3 joint publications
Alberto Barbiroli
2 joint publications
Stefania Iametti
2 joint publications
Alessio Scarafoni
2 joint publications
Chiara Magni
2 joint publications
Stefano De Benedetti
1 joint publications
Andrea Bresciani
1 joint publications
Francesca Saitta
1 joint publications
Alessandra Marti
1 joint publications
Maria Grazia Fortina
1 joint publications
Gianfranco Mamone
