Andrea Bresciani

11PUBLICATIONS
23CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsFunctional materialsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (11)

|May 27, 2026
Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing.

|Sep 27, 2025
Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits.

Serena Malabusini, Sara Savoldelli, Andrea Bresciani

|Sep 14, 2024
Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features.

Andrea Bresciani, Alessio Sergiacomo, Andrea De Stefani

|Oct 14, 2023
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.

Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti

|Dec 23, 2022
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.

Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi

|Nov 26, 2022
Protein Maps for Durum Wheat Precision Harvest and Pasta Production.

Giovanna Visioli, Marta Lauro, Francesco Morari

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Frequent Collaborators

11 joint publications

Alessandra Marti

3 joint publications

Stefania Iametti

2 joint publications

Alberto Barbiroli

2 joint publications

Sara Savoldelli