Francesca Saitta

4PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBiomolecular modelling and designMicrobial ecology
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Publications (4)

|Feb 25, 2022
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.

Andrea Bresciani, Davide Emide, Francesca Saitta

|Nov 22, 2021
Grapevine stilbenoids as natural food preservatives: calorimetric and spectroscopic insights into the interaction with model cell membranes.

Francesca Saitta, Stefania Mazzini, Luce Mattio

|Apr 30, 2021
Thermodynamic Evaluation of the Interactions between Anticancer Pt(II) Complexes and Model Proteins.

Chiara Pelosi, Francesca Saitta, Caterina Zerino

|Nov 02, 2020
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction.

Francesca Saitta, Paolo Motta, Alberto Barbiroli

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Frequent Collaborators

2 joint publications

Alberto Barbiroli

2 joint publications

Dimitrios Fessas

1 joint publications

Carmelo La Rosa

1 joint publications

Anna Janaszewska