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Chiara Magni

5PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Journal

Publications (5)

Sort by Publication Date:
|Aug 14, 2025
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis.

Davide Emide, Lorenzo Periccioli, Matias Pasquali

|Apr 09, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl

|Apr 03, 2021
Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (<i>Vigna angularis</i> Willd.) β-vignin Protein.

Biane Philadelpho, Victória Souza, Fabiani Souza

|Apr 03, 2021
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being.

Jessica Capraro, Stefano De Benedetti, Giuditta Carlotta Heinzl

|Oct 07, 2020
<i>Lupinus albus</i> γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase.

Stefano De Benedetti, Elisabetta Galanti, Jessica Capraro

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Frequent Collaborators

5 joint publications

Stefano De Benedetti

5 joint publications

Alessio Scarafoni

3 joint publications

Jessica Capraro

2 joint publications

Giuditta Carlotta Heinzl

2 joint publications

Davide Emide

1 joint publications

Eduardo Cilli

1 joint publications

Ederlan Ferreira

1 joint publications

Alfio Spina

1 joint publications

Giulia Castorina

1 joint publications

Gabriella Consonni

Frequent Collaborators

5 joint publications

Stefano De Benedetti

5 joint publications

Alessio Scarafoni

3 joint publications

Jessica Capraro

2 joint publications

Giuditta Carlotta Heinzl

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