Giuditta Carlotta Heinzl

5PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)AllergyFood packaging, preservation and processingOenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 09, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy.

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl

|Oct 28, 2023
Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells.

Giuditta C Heinzl, Danny Blichfeldt Eriksen, Peter Riber Johnsen

|Sep 09, 2022
Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity.

Giuditta C Heinzl, Marco Tretola, Stefano De Benedetti

|Jan 11, 2022
Thermal Shift Assay as a Tool to Evaluate the Release of Breakdown Peptides from Cowpea β-Vignin during Seed Germination.

Stefano De Benedetti, Camilla Leogrande, Francesco Castagna

|Apr 03, 2021
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being.

Jessica Capraro, Stefano De Benedetti, Giuditta Carlotta Heinzl

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Frequent Collaborators

5 joint publications

Alessio Scarafoni

4 joint publications

Stefano De Benedetti

2 joint publications

Chiara Magni

1 joint publications

Matias Pasquali