Daniela Fracassetti

12PUBLICATIONS
32CO-AUTHORS
Polymerisation mechanismsTree improvement (incl. selection and breeding)Oenology and viticultureFree radical chemistryWastewater treatment processes
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Publications (12)

|Nov 13, 2025
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications.

Jessica Genovese, Daniele Maria Martins, Tiziana Silvetti

|Aug 10, 2024
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production.

Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli

|Feb 11, 2023
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.

Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili

|Jan 21, 2023
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti

|Dec 13, 2022
Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin.

Daniela Fracassetti, Davide Ballabio, Melissa Mastro

|Oct 27, 2022
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti

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Frequent Collaborators

4 joint publications

Roberto Foschino

4 joint publications

Antonio Tirelli

4 joint publications

Ileana Vigentini

3 joint publications

Marcello Iriti