Valentina Maria Merlino

9PUBLICATIONS
19CO-AUTHORS
Latin and classical Greek languagesFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood nutritional balance
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Publications (9)

|Feb 27, 2026
Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy).

Chiara Costamagna, Valentina Maria Merlino, Danielle Borra

|Jun 01, 2024
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino

|Nov 26, 2022
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.

Antonina Sparacino, Valentina Maria Merlino, Simone Blanc

|Jun 10, 2022
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability.

Valentina Maria Merlino, Manuela Renna, Joana Nery

|Jan 11, 2022
Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk.

Valentina Maria Merlino, Stefano Massaglia, Danielle Borra

|Aug 07, 2021
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.

Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito

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Frequent Collaborators

3 joint publications

Stefano Massaglia

2 joint publications

Paolo Cornale

2 joint publications

Simone Blanc

2 joint publications

Antonina Sparacino