Stefano Massaglia

5PUBLICATIONS
14CO-AUTHORS
Latin and classical Greek languagesBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Food nutritional balanceEnvironmental biogeochemistry
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Publications (5)

|Feb 27, 2026
Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy).

Chiara Costamagna, Valentina Maria Merlino, Danielle Borra

|May 25, 2024
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Mingze Rui, Federica Rosa, Andrea Viberti

|Nov 26, 2022
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.

Antonina Sparacino, Valentina Maria Merlino, Simone Blanc

|Jan 11, 2022
Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk.

Valentina Maria Merlino, Stefano Massaglia, Danielle Borra

|Feb 06, 2020
Is air pollution affecting the disease activity in patients with systemic lupus erythematosus? State of the art and a systematic literature review.

Gregory Winston Gilcrease, Dario Padovan, Enrico Heffler

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Frequent Collaborators

3 joint publications

Valentina Maria Merlino

2 joint publications

Paolo Cornale

2 joint publications

Simone Blanc

1 joint publications

Enrico Heffler