Simone Blanc

5PUBLICATIONS
9CO-AUTHORS
Food safety, traceability, certification and authenticityBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Ecosystem functionField organic and low chemical input horticulture
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Publications (5)

|Jun 01, 2024
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino

|May 25, 2024
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Mingze Rui, Federica Rosa, Andrea Viberti

|Nov 26, 2022
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.

Antonina Sparacino, Valentina Maria Merlino, Simone Blanc

|Nov 26, 2022
Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.

Stefano Bruzzese, Wasim Ahmed, Simone Blanc

|Jul 25, 2019
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers.

Giuseppe Di Vita, Simone Blanc, Teresina Mancuso

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Frequent Collaborators

3 joint publications

Filippo Brun

2 joint publications

Antonina Sparacino

2 joint publications

Valentina Maria Merlino

2 joint publications

Stefano Massaglia