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Simone Blanc

5PUBLICATIONS

9CO-AUTHORS

Food safety, traceability, certification and authenticityBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Ecosystem functionField organic and low chemical input horticulture

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Publications (5)

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|Jun 01, 2024

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino

|May 25, 2024

Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Mingze Rui, Federica Rosa, Andrea Viberti

|Nov 26, 2022

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.

Antonina Sparacino, Valentina Maria Merlino, Simone Blanc

|Nov 26, 2022

Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.

Stefano Bruzzese, Wasim Ahmed, Simone Blanc

|Jul 25, 2019

Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers.

Giuseppe Di Vita, Simone Blanc, Teresina Mancuso

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Frequent Collaborators

3 joint publications

Filippo Brun

2 joint publications

Antonina Sparacino

2 joint publications

Valentina Maria Merlino

2 joint publications

Stefano Massaglia

1 joint publications

Mario D'Amico

1 joint publications

Stefano Bruzzese

1 joint publications

Wasim Ahmed

1 joint publications

Mingze Rui

1 joint publications

Jatziri Mota-Gutierrez

Frequent Collaborators

3 joint publications

Filippo Brun

2 joint publications

Antonina Sparacino

2 joint publications

Valentina Maria Merlino

2 joint publications

Stefano Massaglia

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