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Mingze Rui

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Journal

Publications (2)

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|May 25, 2024
Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles.

Antonina Sparacino, Selene Ollani, Lorenzo Baima

|May 25, 2024
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Mingze Rui, Federica Rosa, Andrea Viberti

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Frequent Collaborators

1 joint publications

Filippo Brun

1 joint publications

Stefano Massaglia

1 joint publications

Simone Blanc

1 joint publications

Antonina Sparacino

1 joint publications

Selene Ollani

1 joint publications

Lorenzo Baima

1 joint publications

Giulia Mastromonaco

Frequent Collaborators

1 joint publications

Filippo Brun

1 joint publications

Stefano Massaglia

1 joint publications

Simone Blanc

1 joint publications

Antonina Sparacino

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