Mingze Rui

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (2)

|May 25, 2024
Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles.

Antonina Sparacino, Selene Ollani, Lorenzo Baima

|May 25, 2024
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Mingze Rui, Federica Rosa, Andrea Viberti

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