Filippo Brun

5PUBLICATIONS
11CO-AUTHORS
Food safety, traceability, certification and authenticityBeverage chemistry and beverage sensory scienceCrop and pasture post harvest technologies (incl. transportation and storage)Ecosystem functionFood packaging, preservation and processing
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Publications (5)

|Jun 01, 2024
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino

|May 25, 2024
Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Mingze Rui, Federica Rosa, Andrea Viberti

|May 27, 2023
What Is the Value of a "Mountain Product" Claim? A Ranking Conjoint Experiment on Goat's Milk Yoghurt.

Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone

|Nov 26, 2022
Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.

Stefano Bruzzese, Wasim Ahmed, Simone Blanc

|Mar 10, 2022
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.

Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun

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Frequent Collaborators

3 joint publications

Simone Blanc

1 joint publications

Raffaele Zanchini

1 joint publications

Giuseppe Di Vita

1 joint publications

Stefano Bruzzese