Giulia Mastromonaco

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 25, 2024
Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles.

Antonina Sparacino, Selene Ollani, Lorenzo Baima

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Frequent Collaborators

1 joint publications

Antonina Sparacino

1 joint publications

Selene Ollani

1 joint publications

Lorenzo Baima

1 joint publications

Mingze Rui