Cristiana Peano

6PUBLICATIONS
14CO-AUTHORS
Environmental biogeochemistryFood technologyAgrochemicals and biocides (incl. application)Ecosystem services (incl. pollination)Food chemistry and food sensory science
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Publications (6)

|Aug 12, 2022
Air Pollution from Global Health to Individual Risk Factor-Is It Time for Enviropathies in Everyday Clinical Practice?

Savino Sciascia, Gregory Winston Gilcrease, Lorenzo Roccatello

|Apr 12, 2022
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen.

Cristiana Peano, Vincenzo Girgenti, Savino Sciascia

|Apr 03, 2021
First Multi-Target Application of Exclusion Net in Nectarine Orchards: Effectiveness against Pests and Impact on Beneficial Arthropods, Postharvest Rots and Fruit Quality.

Valentina Candian, Marco Giuseppe Pansa, Karin Santoro

|Mar 06, 2021
Community Garden Initiatives Addressing Health and Well-Being Outcomes: A Systematic Review of Infodemiology Aspects, Outcomes, and Target Populations.

Anna Gregis, Chiara Ghisalberti, Savino Sciascia

|Feb 06, 2020
Is air pollution affecting the disease activity in patients with systemic lupus erythematosus? State of the art and a systematic literature review.

Gregory Winston Gilcrease, Dario Padovan, Enrico Heffler

|Nov 27, 2019
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best-Worst Scaling and Latent Class Analysis.

Stefano Massaglia, Valentina Maria Merlino, Danielle Borra

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Frequent Collaborators

4 joint publications

Savino Sciascia

3 joint publications

Francesco Sottile

1 joint publications

Valentina Maria Merlino

1 joint publications

Enrico Heffler