Mathabatha Evodia Setati

10PUBLICATIONS
35CO-AUTHORS
Social changeOenology and viticultureFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceMicrobial ecology
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Journal

Publications (10)

|Nov 19, 2025
From description to implementation: key takeaways from the 3rd African Microbiome Symposium.

Charissa C Marsh, Kristien Nel Van Zyl, Olubukola Oluranti Babalola

|Sep 02, 2025
Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions.

Johan Yssel, Vicky Everaerts, Wendy Van Hemelrijk

|Mar 26, 2025
Endophytic Diversity in <i>Vitis vinifera</i> with Different Vineyard Managements and <i>Vitis sylvestris</i> Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods.

Simona Pizzi, Angela Conti, Alessandra Di Canito

|Jan 24, 2025
The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries.

Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang

|Jul 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Natasha A Luyt, Riaan N de Witt, Benoit Divol

|May 23, 2024
Microbiome research in Africa must be based on equitable partnerships.

Ovokeraye H Oduaran, Moréniké Oluwátóyìn Foláyan, Arox W Kamng'ona

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Frequent Collaborators

4 joint publications

Florian Franz Bauer

2 joint publications

Natasha Alethea Luyt

2 joint publications

Benoit Divol

2 joint publications

Ileana Vigentini