Mathabatha Evodia Setati

14PUBLICATIONS
39CO-AUTHORS
Oenology and viticultureGenetically modified treesWood fibre processingChemical and thermal processes in energy and combustionSocial change
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Publications (14)

|Oct 29, 2026
Whole genome sequencing, assembly, and functional annotation of Hyphopichia burtonii Y951 isolated from Vitis vinifera L. cv Cabernet Sauvignon grape must.

|Oct 14, 2026
Harnessing the potential of oxidative and weakly fermentative yeasts in biocontrol and bioprotection.

|Sep 24, 2026
Species and strain-specific phenotypes shape performance and output of a five-species yeast consortium.

|Aug 05, 2026
Exploring Lachancea thermotolerans biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability.

|Nov 19, 2025
From description to implementation: key takeaways from the 3rd African Microbiome Symposium.

Charissa C Marsh, Kristien Nel Van Zyl, Olubukola Oluranti Babalola

|Sep 02, 2025
Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions.

Johan Yssel, Vicky Everaerts, Wendy Van Hemelrijk

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Frequent Collaborators

5 joint publications

Florian Franz Bauer

3 joint publications

Benoit Divol

2 joint publications

Natasha Alethea Luyt

2 joint publications

Ileana Vigentini