Amparo Quiles

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
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Publications (3)

|Feb 25, 2023
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions.

Pere Morell, Adrián López-García, Isabel Hernando

|Apr 12, 2022
High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers.

Joana Martínez-Martí, Amparo Quiles, Gemma Moraga

|Apr 30, 2021
Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies.

Elena Diez-Sánchez, Amparo Quiles, Isabel Hernando

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Frequent Collaborators

3 joint publications

Isabel Hernando

1 joint publications

Elena Diez-Sánchez

1 joint publications

Joana Martínez-Martí

1 joint publications

Gemma Moraga