Patricia Arcia
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Nov 27, 2024
Consumer Willingness to Pay for Food Products Enriched with Brewers' Spent Grain: A Discrete Choice Experiment.Cinu Varghese, Patricia Arcia, Ana Curutchet
|Aug 11, 2023
Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties.Claudia Perez-Pirotto, Isabel Hernando, Sonia Cozzano
|Nov 26, 2022
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace.Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando
|Sep 09, 2022
In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.Maria Belen Gutierrez-Barrutia, Sonia Cozzano, Patricia Arcia
|May 28, 2022
Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.María Belén Gutiérrez-Barrutia, María Dolores Del Castillo, Patricia Arcia
|Jan 11, 2022
Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products.Ana Curutchet, Maite Serantes, Carolina Pontet
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Frequent Collaborators
4 joint publications
Ana Curutchet
2 joint publications
María Belén Gutiérrez-Barrutia
2 joint publications
María Dolores Del Castillo
2 joint publications
Sonia Cozzano
1 joint publications
Maite Serantes
1 joint publications
Fatima Prisco
1 joint publications
Gabriel Barg
1 joint publications
Juan Andres Menendez
1 joint publications
Amparo Tárrega
1 joint publications
Gemma Moraga
