Ana Curutchet
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Nov 27, 2024
Consumer Willingness to Pay for Food Products Enriched with Brewers' Spent Grain: A Discrete Choice Experiment.Cinu Varghese, Patricia Arcia, Ana Curutchet
|Aug 11, 2023
Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties.Claudia Perez-Pirotto, Isabel Hernando, Sonia Cozzano
|Jan 11, 2022
Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products.Ana Curutchet, Maite Serantes, Carolina Pontet
|Mar 03, 2021
Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre.Ana Curutchet, Julieta Trias, Amparo Tárrega
|Dec 21, 2017
Blueberry by-product used as an ingredient in the development of functional cookies.Claudia Perez, Camila Tagliani, Patricia Arcia
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