Jose-Luis Olvera-Cervantes

4PUBLICATIONS
10CO-AUTHORS
MicroelectronicsAnimal growth and developmentFood technologyExperimental methods in fluid flow, heat and mass transfer
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Publications (4)

|Jan 05, 2026
A 2-bit chipless sensing tag based on dual mode resonators.

Tejinder Kaur, Diana Angelica Vargas Miguel, Jose Luis Olvera-Cervantes

|Feb 13, 2021
Dielectric properties of fresh rabbit meat in the microwave range.

Julián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur

|Dec 28, 2020
Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.

Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Maria-Elena Sosa-Morales

|Aug 08, 2018
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization.

Arnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes

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