Edel-Serafin Hernandez-Gomez

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2CO-AUTHORS
Food technology
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Publications (1)

|Dec 28, 2020
Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.

Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Maria-Elena Sosa-Morales

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