Shyam Sablani

21PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyAnimal nutritionPolymers and plasticsFood engineering
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Publications (21)

|Jan 21, 2026
Phase Change Materials-Based Biodegradable Packaging for Perishable Food.

Harshita Deka, Anam Naseem, Ankur A Bhansali

|Nov 24, 2025
Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends.

Pitiya Kamonpatana, Phatthranit Klinmalai, Arisara Thongpech

|Aug 14, 2025
Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources.

Phatthranit Klinmalai, Pitiya Kamonpatana, Arisara Thongpech

|Jul 29, 2025
Pregelatinized Starch-Based Edible Films as Effective Carriers for Bacillus coagulans: Influence of Starch Type on Film Properties and Probiotic Viability.

Laily Dwi Rahma, Atcharawan Srisa, Phanwipa Wongphan

|May 15, 2025
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Aluth Durage Hiruni Tharaka Wijerathne, Mohammad U H Joardder, Zachary G Welsh

|Jun 19, 2024
Recycling Functional Fillers from Waste Tires for Tailored Polystyrene Composites: Mechanical, Fire Retarding, Electromagnetic Field Shielding, and Acoustic Insulation Properties-A Short Review.

Jinlong Zhang, Hang Liu, Shyam S Sablani

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Frequent Collaborators

8 joint publications

Juming Tang

3 joint publications

Carolyn F Ross

3 joint publications

Nathdanai Harnkarnsujarit

2 joint publications

Anusorn Seubsai