Nathdanai Harnkarnsujarit

29PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsPolymers and plasticsAnimal growth and developmentOptical properties of materials
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Publications (29)

|Sep 26, 2026
From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems.

|Sep 15, 2026
Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior.

|Jun 26, 2026
Characterization and Antimicrobial Activity of PLA-Laminated PBAT/TPS Films Incorporated with Silver Nanocomposites.

|Jun 12, 2026
Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development.

|May 04, 2026
Advances in Functional Pet Food Research: Health-Driven Ingredients, Nutritional Targets and Evidence-Based Claims.

|Apr 14, 2026
Influence of Organic Salts on Molecular Interactions, Film Performance, and Antimicrobial Activity of TPS/PBAT Blown Films.

Vannet Roschhuk, Phanwipa Wongphan, Yeyen Laorenza

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Frequent Collaborators

12 joint publications

Phatthranit Klinmalai

11 joint publications

Phanwipa Wongphan

8 joint publications

Anusorn Seubsai

4 joint publications

Uruchaya Sonchaeng