Phanwipa Wongphan

11PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentOptical properties of materialsAnimal protection (incl. pests and pathogens)Polymers and plastics
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Publications (11)

|Sep 26, 2026
From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems.

|Jun 12, 2026
Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development.

|May 04, 2026
Advances in Functional Pet Food Research: Health-Driven Ingredients, Nutritional Targets and Evidence-Based Claims.

|Apr 14, 2026
Influence of Organic Salts on Molecular Interactions, Film Performance, and Antimicrobial Activity of TPS/PBAT Blown Films.

Vannet Roschhuk, Phanwipa Wongphan, Yeyen Laorenza

|Apr 14, 2026
Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats.

Atcharawan Srisa, Pitiya Kamonpatana, Khwanchat Promhuad

|Jul 29, 2025
Pregelatinized Starch-Based Edible Films as Effective Carriers for Bacillus coagulans: Influence of Starch Type on Film Properties and Probiotic Viability.

Laily Dwi Rahma, Atcharawan Srisa, Phanwipa Wongphan

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Frequent Collaborators

11 joint publications

Nathdanai Harnkarnsujarit

5 joint publications

Phatthranit Klinmalai

4 joint publications

Anusorn Seubsai

2 joint publications

Cristina Nerin