William L Kerr
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Sep 23, 2022
Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling.Himanshu Prabhakar, William L Kerr, Clive H Bock
|Aug 29, 2020
Characterization of pecan shells and their effect on the physical properties and acceptability of smoked chicken breast.Wenqian Fu, William L Kerr
|Nov 16, 2018
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.Ah-Na Kim, Kyo-Yeon Lee, Hyun-Jin Kim
|Jul 14, 2018
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent.M Shafiur Rahman, Khalid Gul, Han-Sul Yang
|Jan 25, 2018
Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS).Juzhong Tan, William L Kerr
|Dec 16, 2017
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple.Ah-Na Kim, Kyo-Yeon Lee, Hyun-Jin Kim
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