Sung-Gil Choi

7PUBLICATIONS
7CO-AUTHORS
Water treatment processesMedical biochemistry - proteins and peptides (incl. medical proteomics)Oenology and viticultureNgā pūtaiao koiora-hauora, haumanu hoki o te Māori (Māori biomedical and clinical sciences)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Feb 13, 2026
Optimization of sterilization condition for retort-packed ark clams: storage temperature variations for microbial assessment and quality characteristics.

Eun-Ji Jeong, Wasif Ur Rahman, Kyo-Yeon Lee

|Sep 27, 2025
Effect of Relative Humidity on Quality and Metabolite Profiles of Perilla frutescens Seed Powder During Storage.

Dong-Shin Kim, Kyo-Yeon Lee, Ji Yeong Park

|Apr 27, 2024
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.

Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman

|Jun 28, 2023
Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents.

Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun

|Apr 13, 2023
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.

Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park

|Jul 26, 2018
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels.

Sung-Won Kang, M Shafiur Rahman, Ah-Na Kim

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Frequent Collaborators

1 joint publications

Khalid Gul

1 joint publications

William L Kerr

1 joint publications

Kyo-Yeon Lee

1 joint publications

Jong Min Kim