Nair Chithra Harinarayanan

1PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Apr 27, 2024
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.

Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman

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Frequent Collaborators

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Sung-Gil Choi