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Qinchun Rao

12PUBLICATIONS

18CO-AUTHORS

AquacultureAgricultural molecular engineering of nucleic acids and proteinsAquaculture and fisheries stock assessmentNutrigenomics and personalised nutritionBeverage chemistry and beverage sensory science

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Publications (12)

Sort by Publication Date:

|Nov 19, 2025

Special Issue on Health, Safety, and Sustainability of Aquatic Foods: A Special Issue Presented by the IFT Aquatic Food Products Division.

Qinchun Rao, Xingyi Jiang, Haibo Huang

|Oct 10, 2025

Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer Acceptance.

Aravind Kumar Bingi, Yu-Jou Chou, Xingyi Jiang

|Sep 17, 2025

Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein Structure.

C Nacaya Brown, Tien Thuy Vuong, Austin T Weigle

|Dec 10, 2024

Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive ELISA.

Yaqi Zhao, Xingyi Jiang, Chufeng Bai

|Dec 23, 2023

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges.

Yanchao Chen, Jing Yang, Qinchun Rao

|Sep 09, 2023

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.

Ahmed G Darwish, Islam El-Sharkawy, Chunya Tang

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Frequent Collaborators

3 joint publications

Xingyi Jiang

2 joint publications

Yaqi Zhao

1 joint publications

Anna M Mills

1 joint publications

Joseph Strzalka

1 joint publications

Yun-Hwa Peggy Hsieh

1 joint publications

Ahmed G Darwish

1 joint publications

Islam El-Sharkawy

1 joint publications

Juzhong Tan

1 joint publications

Jing Yang

1 joint publications

Huayi Suo

Frequent Collaborators

3 joint publications

Xingyi Jiang

2 joint publications

Yaqi Zhao

1 joint publications

Anna M Mills

1 joint publications

Joseph Strzalka

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