Qinchun Rao
12PUBLICATIONS
18CO-AUTHORS
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Publications (12)
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|Nov 19, 2025
Special Issue on Health, Safety, and Sustainability of Aquatic Foods: A Special Issue Presented by the IFT Aquatic Food Products Division.Qinchun Rao, Xingyi Jiang, Haibo Huang
|Oct 10, 2025
Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer Acceptance.Aravind Kumar Bingi, Yu-Jou Chou, Xingyi Jiang
|Sep 17, 2025
Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein Structure.C Nacaya Brown, Tien Thuy Vuong, Austin T Weigle
|Dec 10, 2024
Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive ELISA.Yaqi Zhao, Xingyi Jiang, Chufeng Bai
|Dec 23, 2023
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges.Yanchao Chen, Jing Yang, Qinchun Rao
|Sep 09, 2023
Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.Ahmed G Darwish, Islam El-Sharkawy, Chunya Tang
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Frequent Collaborators
3 joint publications
Xingyi Jiang
2 joint publications
Yaqi Zhao
1 joint publications
Anna M Mills
1 joint publications
Joseph Strzalka
1 joint publications
Yun-Hwa Peggy Hsieh
1 joint publications
Ahmed G Darwish
1 joint publications
Islam El-Sharkawy
1 joint publications
Juzhong Tan
1 joint publications
Jing Yang
1 joint publications
Huayi Suo
