Huayi Suo

16PUBLICATIONS
13CO-AUTHORS
Nanoscale characterisationFood packaging, preservation and processingMedical biochemistry - proteins and peptides (incl. medical proteomics)Horticultural crop improvement (incl. selection and breeding)Pacific Peoples theory of change models for health
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Publications (16)

|May 06, 2026
Biosynthesis of Selenium Nanoparticles by Ligilactobacillus salivarius DACN818: Characterization and Mechanism.

|Oct 29, 2025
Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai.

Xingyun Xie, Zehui Li, Hong Liu

|Jul 18, 2025
Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in Mice.

Xiaolin Wu, Jing Yang, Jiayang Liao

|Jan 08, 2025
Quality Characteristics and Flavor Analysis of Five Mulberry Varieties.

Yingmei Meng, Yinyin Lian, Jiaxin Li

|Sep 23, 2024
Lacticaseibacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota.

Shicai Xie, Chen Wang, Jiajia Song

|Aug 10, 2024
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt.

Penglin He, Yufei Wang, Jing Yang

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Frequent Collaborators

12 joint publications

Jiajia Song

5 joint publications

Jing Yang

4 joint publications

Yu Zhang

3 joint publications

Hongwei Wang