Hongwei Wang
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Feb 08, 2026
Effects of Edible Fungi and Medicine-Food Homology Ingredients on Sensory Attributes and Emotional Responses to Chicken Soup.Menglin Cheng, Binyu Wang, Huayi Suo
|Dec 17, 2023
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi.Yuying Liu, Jian Zhou, Qian Tan
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