Yu Zhang

9PUBLICATIONS
9CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Pacific Peoples theory of change models for healthOenology and viticulture
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Publications (9)

|Aug 27, 2026
Analysis of Flavor Characteristics in Lemon-Fermented Fruit Wines from Three Distinct Varieties Using Odor Activity Values Combined with Multivariate Statistical Approaches.

|Oct 29, 2025
Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai.

Xingyun Xie, Zehui Li, Hong Liu

|Mar 20, 2025
Improving the quality and flavor of radish paocai by inoculating with Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7.

Yuyang Gao, Yifeng Lan, Juxiang Yang

|Sep 23, 2024
Lacticaseibacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota.

Shicai Xie, Chen Wang, Jiajia Song

|Mar 07, 2024
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.

Yinyin Lian, Jiajia Song, William Mumby

|Apr 18, 2023
Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury.

Yi Gan, Jing Peng, Yu Zhang

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Frequent Collaborators

4 joint publications

Huayi Suo

3 joint publications

Jiajia Song

2 joint publications

Hongwei Wang

1 joint publications

Xingyao Long