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Yu Zhang

8PUBLICATIONS

9CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Pacific Peoples theory of change models for healthOenology and viticulturePacific Peoples genomics

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Publications (8)

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|Oct 29, 2025

Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai.

Xingyun Xie, Zehui Li, Hong Liu

|Mar 20, 2025

Improving the quality and flavor of radish paocai by inoculating with Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7.

Yuyang Gao, Yifeng Lan, Juxiang Yang

|Sep 23, 2024

<i>Lacticaseibacillus rhamnosus</i> KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota.

Shicai Xie, Chen Wang, Jiajia Song

|Mar 07, 2024

The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.

Yinyin Lian, Jiajia Song, William Mumby

|Apr 18, 2023

Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury.

Yi Gan, Jing Peng, Yu Zhang

|Jul 18, 2022

Inhibition of <i>Lactobacillus fermentum SHY10</i> on the white membrane production of soaked pickled radish.

Yang Yang, Yinyin Lian, Shimei Yin

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Frequent Collaborators

4 joint publications

Huayi Suo

3 joint publications

Jiajia Song

2 joint publications

Hongwei Wang

1 joint publications

Xingyao Long

1 joint publications

Xin Zhao

1 joint publications

Xinqi Liu

1 joint publications

Fankun Zeng

1 joint publications

Yuyang Gao

1 joint publications

Zsolt Zalán

Frequent Collaborators

4 joint publications

Huayi Suo

3 joint publications

Jiajia Song

2 joint publications

Hongwei Wang

1 joint publications

Xingyao Long

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