Hongwei Wang
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Jul 18, 2022
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish.Yang Yang, Yinyin Lian, Shimei Yin
|Aug 16, 2020
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures.Yixiu Zeng, Jiajia Song, Meimei Zhang
|Jan 30, 2020
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling.Xingyao Long, Jiajia Song, Xin Zhao
|Mar 06, 2019
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice.Lianhong Chen, Jing Zhang, Huayi Suo
|Jul 28, 2018
Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods.Hongwei Wang, Edgar Chambers, Jianquan Kan
|Mar 31, 2018
Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods.Hongwei Wang, Edgar Chambers
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