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Luis Noguera Artiaga

28PUBLICATIONS

15CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutritionAgricultural molecular engineering of nucleic acids and proteinsEcological impacts of climate change and ecological adaptation

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Publications (28)

Sort by Publication Date:

|Feb 09, 2026

Ethnocentrism, Willing to Buy, and Perceived Price of Foods Originated From Specific Countries: An Empirical Study of Consumers in India.

Rajesh Kumar, Edgar I V Chambers, Ryan Kroll

|Nov 27, 2025

Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation.

Edgar Chambers, Edgar Chambers

|Nov 13, 2025

A Cross-Cultural Study of Health Interests and Pleasure by Consumers in 10 Countries.

Chunxiao Pan, Edgar Chambers, Jeehyun Lee

|Apr 16, 2025

Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat.

Taylor Terry, Edgar Chambers, Sandria Godwin

|Mar 13, 2025

Cross-Cultural Comparison (13 Countries) of Consumers' Willingness to Eat Specific Insect Powders in Five Food Types.

Suyeon Park, Edgar Chambers, Jeehyun Lee

|Feb 26, 2025

Cross-Cultural Comparison of the Espresso Protocol Repeatability.

Jisoo Choi, Jeehyun Lee, Edgar Chambers

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Frequent Collaborators

4 joint publications

Jeehyun Lee

2 joint publications

Hongwei Wang

2 joint publications

Jane Mertz Garcia

2 joint publications

Luis Noguera-Artiaga

2 joint publications

Edgar Chambers

1 joint publications

Robert Głogowski

1 joint publications

Paola Sánchez-Bravo

1 joint publications

David López-Lluch

1 joint publications

Esther Sendra

1 joint publications

Denis Richard Seninde

Frequent Collaborators

4 joint publications

Jeehyun Lee

2 joint publications

Hongwei Wang

2 joint publications

Jane Mertz Garcia

2 joint publications

Luis Noguera-Artiaga

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