Jeehyun Lee

15PUBLICATIONS
8CO-AUTHORS
Consumption and everyday lifePacific Peoples diet and nutritionAgricultural molecular engineering of nucleic acids and proteinsEcological impacts of climate change and ecological adaptationFood chemistry and food sensory science
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Publications (15)

|Jun 12, 2026
Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks.

|Nov 13, 2025
A Cross-Cultural Study of Health Interests and Pleasure by Consumers in 10 Countries.

Chunxiao Pan, Edgar Chambers, Jeehyun Lee

|Oct 16, 2025
Chinese and Korean Consumers' Preferences for Oolong and Black Oolong Teas.

Baihan Su, Jeehyun Lee

|Mar 13, 2025
Cross-Cultural Comparison (13 Countries) of Consumers' Willingness to Eat Specific Insect Powders in Five Food Types.

Suyeon Park, Edgar Chambers, Jeehyun Lee

|Feb 26, 2025
Cross-Cultural Comparison of the Espresso Protocol Repeatability.

Jisoo Choi, Jeehyun Lee, Edgar Chambers

|Mar 05, 2024
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies.

Jihye An, Jeehyun Lee

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Frequent Collaborators

4 joint publications

Edgar Chambers

3 joint publications

Koushik Adhikari

1 joint publications

Kap Seong Choi

1 joint publications

Jisoo Choi