Koushik Adhikari

13PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingSensory systemsOenology and viticultureBeverage chemistry and beverage sensory science
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Publications (13)

|Feb 13, 2026
Consumer Insights into "Clean Label" High-Fat, Low-Carbohydrate Protein Bars.

Meghan M Stewart, Md Shakir Moazzem, Jordan N Proctor

|Mar 23, 2023
Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats.

Himanshu Prabhakar, Taija Stoner-Harris, Koushik Adhikari

|Feb 25, 2022
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability.

Seongju Han, Jiyun Yang, Kapseong Choi

|Feb 15, 2022
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach.

Aggrey Pemba Gama, Koushik Adhikari

|Dec 24, 2021
Tools for Assessing Cardiovascular Disease Risk Factors in Underserved Young Adult Populations: A Systematic Review.

Audrey A Opoku-Acheampong, Richard R Rosenkranz, Koushik Adhikari

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