Aggrey Pemba Gama

8PUBLICATIONS
10CO-AUTHORS
Animal welfarePacific Peoples diet and nutritionMicrotechnologyHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (8)

|Apr 25, 2025
Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk?

Madalitso Chelenga, Limbikani Matumba, Muloongo C Sitali

|Jul 29, 2024
Exploring the potential of transitioning Malawians from corn to quinoa-based thick porridge (nsima): insights from sensory and emotions profiles.

Aggrey Pemba Gama, Moses Maliro, Limbikani Matumba

|Jun 16, 2023
Reduction of aflatoxins during brewing of a Malawian maize-based non-alcoholic beverage, thobwa.

Sydney Namaumbo, Maurice Monjerezi, Aggrey Gama

|Jun 15, 2022
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.

Aggrey Pemba Gama, Limbikani Matumba, Justice Munthali

|Feb 15, 2022
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach.

Aggrey Pemba Gama, Koushik Adhikari

|Jan 22, 2020
Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond.

Aggrey P Gama, Agnes M Mwangwela, Wanjiku N Gichohi-Wainaina

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