Md Shakir Moazzem

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNatural products and bioactive compoundsElectronic device and system performance evaluation, testing and simulation
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Publications (4)

|Feb 13, 2026
Consumer Insights into "Clean Label" High-Fat, Low-Carbohydrate Protein Bars.

Meghan M Stewart, Md Shakir Moazzem, Jordan N Proctor

|Oct 26, 2024
Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses.

Md Shakir Moazzem, Michelle Hayden, Dong-Joo Kim

|Apr 16, 2023
Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions.

Wonhyeong Kim, Doohee Lee, Guodong Wu

|Feb 01, 2023
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation.

Sungeun Cho, Md Shakir Moazzem

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Frequent Collaborators

2 joint publications

Sungeun Cho

2 joint publications

Dong-Joo Kim

1 joint publications

Wonhyeong Kim

1 joint publications

Guodong Wu