Sungeun Cho

5PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingPlant pathologyElectronic device and system performance evaluation, testing and simulationBeverage chemistry and beverage sensory scienceFood chemistry and food sensory science
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Publications (5)

|Oct 26, 2024
Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses.

Md Shakir Moazzem, Michelle Hayden, Dong-Joo Kim

|Oct 07, 2024
Protective Effects of Purple Corn (Zea mays L.) Byproduct Extract on Blue Light-Induced Retinal Damage in A2E-Accumulated ARPE-19 Cells.

Se Won Park, Hui Jeong Lee, Jimi Kim

|Feb 01, 2023
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation.

Sungeun Cho, Md Shakir Moazzem

|Jun 24, 2022
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream.

Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone

|Aug 06, 2020
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M).

Ran Tao, Sungeun Cho

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Frequent Collaborators

2 joint publications

Md Shakir Moazzem

1 joint publications

Se Won Park

1 joint publications

Hui Jeong Lee

1 joint publications

Jimi Kim