Mi Jeong Kim
10PUBLICATIONS
14CO-AUTHORS
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Publications (10)
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|Oct 26, 2024
Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang).Yang Soo Byeon, Jungmin Oh, Kyung-Hyung Ku
|Oct 16, 2024
The Development of New Functional Foods and Ingredients.Jeung Hee Lee, Mi Jeong Kim, Choon Young Kim
|Oct 07, 2024
Protective Effects of Purple Corn (Zea mays L.) Byproduct Extract on Blue Light-Induced Retinal Damage in A2E-Accumulated ARPE-19 Cells.Se Won Park, Hui Jeong Lee, Jimi Kim
|Mar 15, 2024
Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages.Thinzar Aung, Bo Ram Kim, Mi Jeong Kim
|Jan 08, 2024
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability.Thinzar Aung, Mi Jeong Kim
|Sep 28, 2023
Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain.Thinzar Aung, Bo Ram Kim, Han Sub Kwak
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Frequent Collaborators
2 joint publications
Thinzar Aung
1 joint publications
Han Sub Kwak
1 joint publications
Se Won Park
1 joint publications
Hui Jeong Lee
1 joint publications
Jimi Kim
1 joint publications
Tae Yang Kim
1 joint publications
Young Rok Seo
1 joint publications
Gwang Il Kim
1 joint publications
Sungeun Cho
1 joint publications
Jeung Hee Lee
