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Published on: April 7, 2023
The Development of New Functional Foods and Ingredients
Jeung Hee Lee1, Mi Jeong Kim2,3, Choon Young Kim4,5
1Department of Food and Nutrition, Daegu University, Gyeongsan 38453, Republic of Korea.
Abstract:
Functional foods have emerged as a crucial area of research and innovation in the realm of food science, offering promising solutions for the prevention and management of chronic diseases such as cardiovascular disease, cancer, osteoporosis, diabetes, and hypertension [...].
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