Choon Young Kim

19PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Food technologyPhycology (incl. marine grasses)Structural properties of condensed matter
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Publications (19)

|Oct 16, 2024
The Development of New Functional Foods and Ingredients.

Jeung Hee Lee, Mi Jeong Kim, Choon Young Kim

|Jun 27, 2024
Role of Corn Peptide Powder in Lipopolysaccharide-Induced Inflammatory Responses in 3T3-L1 Adipocytes.

Vijayakumar Mayakrishnan, Dae-Hee Lee, Kee-Hong Kim

|Dec 23, 2023
The Antioxidant and Anti-Inflammatory Properties of Merremia umbellata Extract.

Sunny Chung Lee, Jongmin Ahn, Jina Kim

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