Jeung-Hee Lee

12PUBLICATIONS
9CO-AUTHORS
Tree improvement (incl. selection and breeding)Pharmaceutical delivery technologiesFood properties (incl. characteristics and health benefits)Food technologyFish physiology and genetics
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Publications (12)

|May 04, 2026
Comparative Profiling of Fat-Soluble Nutrients and Antioxidant Indices in Seeds of Six Maple (Acer) Types.

|Nov 27, 2024
Assessment of Digestion and Absorption Properties of 1,3-Dipalmitoyl-2-Oleoyl Glycerol-Rich Lipids Using an In Vitro Gastrointestinal Digestion and Caco-2 Cell-Mediated Coupled Model.

Hyeon-Jun Chang, A-Young Lee, Jeung-Hee Lee

|Nov 27, 2024
Distribution of Dietary Phospholipids in Selected Agri-Foods: Versatile Nutraceutical Ingredients.

Ho-Chang Kim, Eun-Ju Cho, Hyeon-Jun Chang

|Oct 16, 2024
The Development of New Functional Foods and Ingredients.

Jeung Hee Lee, Mi Jeong Kim, Choon Young Kim

|Oct 14, 2022
Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using 31P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen.

Eun-Sik Hong, Ji-Hyun Kim, Hee-Jin So

|Oct 14, 2022
Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines.

Chae-Wan Baek, Hyeon-Jun Chang, Jeung-Hee Lee

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Frequent Collaborators

2 joint publications

Hyeon-Jun Chang

2 joint publications

Jung-Ah Shin

1 joint publications

Mi Jeong Kim

1 joint publications

Choon Young Kim