Thinzar Aung
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jan 08, 2024
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability.Thinzar Aung, Mi Jeong Kim
|Feb 15, 2022
Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties.Thinzar Aung, Bo Ram Kim, Mi Jeong Kim
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