Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Xinqi Liu

13PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPolymerisation mechanismsProteins and peptidesGlycoconjugates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

Sort by Publication Date:
|Mar 20, 2026
Influence of Stabilizers, Milk Proteins, and Heat Treatment on the Tribology and Rheology of Drinking Yogurt.

Xiaojie Zhang, Zhaomin Li, Sihan Zheng

|Feb 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Imane Bourouis, Mengya Sun, Tianyu Zhang

|Jan 08, 2026
The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.

Fan Yang, Shuqi Liu, Di Zhao

|Nov 03, 2025
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture Extrusion.

Huisen Wang, Tianyu Zhang, Zijia Zhang

|Sep 27, 2025
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances.

Tianyu Zhang, Lingyu Yang, Xiangquan Zeng

|Apr 02, 2024
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects.

Junru Wang, Min Wang, Chengfeng Zhang

Pageof 3

Frequent Collaborators

9 joint publications

He Li

4 joint publications

Zhihua Pang

2 joint publications

Wenhui Li

2 joint publications

Jian Zhang

1 joint publications

Yong Wang

1 joint publications

Xingyao Long

1 joint publications

Jiajia Song

1 joint publications

Xin Zhao

1 joint publications

Yu Zhang

1 joint publications

Hongwei Wang

Frequent Collaborators

9 joint publications

He Li

4 joint publications

Zhihua Pang

2 joint publications

Wenhui Li

2 joint publications

Jian Zhang

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

25.4K
<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

3.3K
Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
09:43

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification

Published on : May 05, 2017

9.1K
See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

25.4K
<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

3.3K
Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
09:43

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification

Published on : May 05, 2017

9.1K
See more related videos