Xinqi Liu
13PUBLICATIONS
22CO-AUTHORS
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Publications (13)
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|Mar 20, 2026
Influence of Stabilizers, Milk Proteins, and Heat Treatment on the Tribology and Rheology of Drinking Yogurt.Xiaojie Zhang, Zhaomin Li, Sihan Zheng
|Feb 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.Imane Bourouis, Mengya Sun, Tianyu Zhang
|Jan 08, 2026
The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.Fan Yang, Shuqi Liu, Di Zhao
|Nov 03, 2025
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture Extrusion.Huisen Wang, Tianyu Zhang, Zijia Zhang
|Sep 27, 2025
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances.Tianyu Zhang, Lingyu Yang, Xiangquan Zeng
|Apr 02, 2024
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects.Junru Wang, Min Wang, Chengfeng Zhang
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