He Li

57PUBLICATIONS

34CO-AUTHORS

Food properties (incl. characteristics and health benefits)ChiropracticFood packaging, preservation and processingPolymerisation mechanismsProteins and peptides

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Publications (57)

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|Jun 16, 2026

Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and <i>in vivo</i> delivery challenges.

|May 27, 2026

Hesperetin-7-O-Glucuronide Improves Endothelial Cell Function Through Improving NO/ET-1 Balance and Reducing Oxidative Stress via miRNAs.

|Feb 19, 2026

Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Imane Bourouis, Mengya Sun, Tianyu Zhang

|Jan 08, 2026

The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.

Fan Yang, Shuqi Liu, Di Zhao

|Nov 21, 2025

Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications.

Qiaolian Xu, Jiulong An, Fan Yang

|Nov 03, 2025

Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture Extrusion.

Huisen Wang, Tianyu Zhang, Zijia Zhang

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Frequent Collaborators

14 joint publications

Jian Zhang

Xinqi Liu

Lu Li

Wenhui Li

Guofu Yi

Chi Zhang

Yu Xi

Jiulong An

Xinwei Chen

Yong Wang

Frequent Collaborators

14 joint publications

Jian Zhang

9 joint publications

Xinqi Liu

7 joint publications

Lu Li

7 joint publications

Wenhui Li