He Li

57PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)ChiropracticFood packaging, preservation and processingPolymerisation mechanismsProteins and peptides
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Publications (57)

|Jun 16, 2026
Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.

|May 27, 2026
Hesperetin-7-O-Glucuronide Improves Endothelial Cell Function Through Improving NO/ET-1 Balance and Reducing Oxidative Stress via miRNAs.

|Feb 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Imane Bourouis, Mengya Sun, Tianyu Zhang

|Jan 08, 2026
The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.

Fan Yang, Shuqi Liu, Di Zhao

|Nov 21, 2025
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications.

Qiaolian Xu, Jiulong An, Fan Yang

|Nov 03, 2025
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low-Moisture Extrusion.

Huisen Wang, Tianyu Zhang, Zijia Zhang

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Frequent Collaborators

14 joint publications

Jian Zhang

9 joint publications

Xinqi Liu

7 joint publications

Lu Li

7 joint publications

Wenhui Li