He Li

59PUBLICATIONS
35CO-AUTHORS
Composite and hybrid materialsCheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)ChiropracticFood packaging, preservation and processing
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Publications (59)

|Oct 14, 2026
Investigation of the Adhesion Mechanism and Stability Improvement of Plant-Based Connective Tissue Mimics Prepared via Enzymatic Reaction.

|Sep 26, 2026
Synergistic Orchestration of Chlorogenic Acid Analogs in Sugarcane Molasses Polyphenols for Sucrase Inhibition: Insights into a Multilevel Inhibitory Mechanism.

|Jun 16, 2026
Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.

|May 27, 2026
Hesperetin-7-O-Glucuronide Improves Endothelial Cell Function Through Improving NO/ET-1 Balance and Reducing Oxidative Stress via miRNAs.

|Feb 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Imane Bourouis, Mengya Sun, Tianyu Zhang

|Jan 08, 2026
The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.

Fan Yang, Shuqi Liu, Di Zhao

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Frequent Collaborators

14 joint publications

Jian Zhang

10 joint publications

Xinqi Liu

8 joint publications

Lu Li

7 joint publications

Wenhui Li