Yong Wang

9PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsComposite and hybrid materialsWater treatment processesExperimental methods in fluid flow, heat and mass transfer
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Publications (9)

|Apr 21, 2026
Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults.

|Feb 09, 2026
Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion.

Xue Dong, Yong Wang, Xiao Dong Chen

|May 15, 2025
Double Network as a Design Paradigm for Structuring Emulsion Gels in Food.

Canice Chun-Yin Yiu, Yong Wang, Cordelia Selomulya

|Jul 11, 2023
Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes.

Nan-Nan An, Shi-Yu Zhao, Dong Li

|May 26, 2023
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications.

Canice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar

|Oct 27, 2022
Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties.

Zhenshan Zhang, Yunyi Wei, Ni Guan

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Frequent Collaborators

3 joint publications

Cordelia Selomulya

2 joint publications

He Li

1 joint publications

Xinqi Liu

1 joint publications

Bingzheng Li