Woojeong Kim
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Aug 09, 2024
Toward Diverse Plant Proteins for Food Innovation.Woojeong Kim, Canice Chun-Yin Yiu, Yong Wang
|May 26, 2023
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications.Canice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar
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