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Yongkang Luo

7PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsProcess control and simulation
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Journal

Publications (7)

Sort by Publication Date:
|Aug 07, 2024
The effect of iron absorption in ferrous gluconate form from enriched rice flour using an <i>in vitro</i> digestion model and a Caco-2 cell model.

Jing Lin, Caiyu Liu, Ru Bai

|May 14, 2022
Investigating Differential Expressed Genes of <i>Limosilactobacillus reuteri</i> LR08 Regulated by Soybean Protein and Peptides.

Shuya Zhu, Yinxiao Zhang, Jingyi Wang

|May 02, 2022
Effect of soybean oligopeptide on the growth and metabolism of <i>Lactobacillus acidophilus</i> JCM 1132.

Wenhui Li, Yinxiao Zhang, He Li

|Nov 03, 2021
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptides.

Wenhui Li, He Li, Yinxiao Zhang

|Jun 16, 2021
Different effects of soybean protein and its derived peptides on the growth and metabolism of <i>Bifidobacterium animalis</i> subsp. <i>animalis</i> JCM 1190.

Wenhui Li, He Li, Yinxiao Zhang

|Mar 11, 2020
The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectives.

Chi Zhang, Yinxiao Zhang, He Li

Pageof 2

Frequent Collaborators

4 joint publications

He Li

3 joint publications

Wenhui Li

2 joint publications

Jian Zhang

1 joint publications

Yinxiao Zhang

1 joint publications

Xinqi Liu

1 joint publications

Jing Lin

1 joint publications

Sumei Hu

Frequent Collaborators

4 joint publications

He Li

3 joint publications

Wenhui Li

2 joint publications

Jian Zhang

1 joint publications

Yinxiao Zhang

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