Yu Xi
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Aug 26, 2025
Anti-photoaging activity of cod peptides: structural characterisation and clinical validation.Lijuan He, Ruijia Liu, Linfeng Chen
|Aug 05, 2025
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components.Kexin Li, Yu Han, Yumei Wang
|Apr 02, 2024
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects.Junru Wang, Min Wang, Chengfeng Zhang
|Feb 12, 2024
The coming future: The role of the oral-microbiota-brain axis in aroma release and perception.Yu Xi, Meihong Yu, Xuejie Li
|May 18, 2023
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis.Xuejie Li, Wentao Zhang, Xiangquan Zeng
|Jan 24, 2022
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota.Yu Xi, He Li, Meihong Yu
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