Jian Li

2PUBLICATIONS
1CO-AUTHORS
Natural products and bioactive compoundsAnalytical spectrometry
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Publications (2)

|May 18, 2023
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis.

Xuejie Li, Wentao Zhang, Xiangquan Zeng

|Oct 15, 2019
Optimization of solid phase microextraction combined with gas chromatography-mass spectrometry (GC-MS) to analyze aromatic compounds in fresh tomatoes.

Jian Li, Yingli Fu, Xiaolin Bao

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Frequent Collaborators

1 joint publications

Yu Xi