Lu Li

9PUBLICATIONS

7CO-AUTHORS

ChiropracticBiologically active moleculesGroundwater hydrologyCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)

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Publications (9)

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|May 27, 2026

Hesperetin-7-O-Glucuronide Improves Endothelial Cell Function Through Improving NO/ET-1 Balance and Reducing Oxidative Stress via miRNAs.

|Mar 28, 2026

Novel Strategy for Cancer Therapy Proposal Based on Effects and Mechanisms of Targeting Cuproptosis by Polyphenols-A Narrative Review.

Xilong Liu, Mengyao Song, Di Ma

|Aug 05, 2025

Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components.

Kexin Li, Yu Han, Yumei Wang

|Jul 12, 2025

Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration.

Yumei Wang, Jiulong An, Shenghong Yao

|Jan 11, 2025

Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects.

Yu Han, Wanlu Liu, Kexin Li

|Jan 11, 2024

Selenium-Enriched Soybean Peptides as Novel Organic Selenium Compound Supplements: Inhibition of Occupational Air Pollution Exposure-Induced Apoptosis in Lung Epithelial Cells.

Jian Zhang, Wenhui Li, He Li

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Frequent Collaborators

He Li

Christine Boesch

Jianbo Xiao

Jian Zhang

Wenhui Li

Jiulong An

Yu Xi

Frequent Collaborators

He Li

Christine Boesch

Jianbo Xiao

Jian Zhang