Zhihua Pang

7PUBLICATIONS
5CO-AUTHORS
Animal reproduction and breedingFood properties (incl. characteristics and health benefits)Bio-fluidsFood packaging, preservation and processingComposite and hybrid materials
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Publications (7)

|Aug 11, 2026
Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics.

|Mar 20, 2026
Influence of Stabilizers, Milk Proteins, and Heat Treatment on the Tribology and Rheology of Drinking Yogurt.

Xiaojie Zhang, Zhaomin Li, Sihan Zheng

|Mar 14, 2026
Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral Tribology.

Shujun Ji, Ping Liu, Mengya Sun

|Feb 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Imane Bourouis, Mengya Sun, Tianyu Zhang

|Nov 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties.

Zhihua Pang, Imane Bourouis, Mengfei Li

|Oct 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels.

Imane Bourouis, Borui Li, Zhihua Pang

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Frequent Collaborators

4 joint publications

Xinqi Liu

1 joint publications

Bushra Safdar

1 joint publications

Mushtaque Ahmad Jatoi

1 joint publications

Muhammad Tayyab Rashid